Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings
Nabin Chandra Das
Its first avatar was 'kheer mohana', which later evolved into 'pahala rasagolla'. In response, the West Bengal government quoted 19-century history to claim the rosogolla was invented by Nabin Chandra Das, a famous sweetmeat maker, in 1868.